Head Chef and event planner
Graduated by the great names of Brazilian and French Pastry, she also has a bachelor in Fashion Administration. After polishing her knowledge in Dubai and Brazil, in 2010 Mirlene moved to South Africa and created Coppa.
Perfectionist, passionate about her work and always seeking new techniques for outstanding results, you can count on Mirlene to develop any recipe that will blow your mind. Her cakes and sweets are to die for!