Drinks Menu

MCC (Methode Cap Classique)

Graham Beck Brut MCC — 390

Has light yeasty, lime fresh fruit on the nose, rich creamy complexity on the palate.

Villiera Brut Tradition — 380

Has blend of white and red grapes, has rich acidity and rich fruit flavours.

Pongracz Brut — 370/95

Pierre Jourdan Belle Rosé — 370/95

Has a soft salmon colour, has strawberry, and fruit flavours with cream and pepper tones.

JC Le Roux Domaine (Non Alcoholic) — 250

With bright and green and yellow flavours, has cheerful fruit flavours on the nose, smells like tropical fruits.

Syrah

Glenelly Syrah — 320

Has a wonderful & dark rich colour, deep purple with tones, has tones like Yasmin and violet & hint of spicy plum.

Pinotage

Rijks Touch of Oak — 300

Cranberry flavours with hints of mulberry and vanilla spice, lively palate, well balanced tannins.

Beyerskloof Pinotage — 220/75

Strong red berry and plum flavours with elegant tannins, fruity and enjoyable with superb balanced finish.

Merlot

Vergelen Cabernet Sauvignon Merlot — 320

Has a smooth complex, has ripe fruit flavours and a lingering finish.

Chenin blanc

Stellenrust Chenin Blanc — 220

Has strong lime & tropical fruits, flavoured with grapefruit.

Sauvignon Blanc

Fountai n of Youth — 220/75

Chardonnay

De Westshof Limestone Hill — 220/75

Unwooded wine, with grape fruit and nuts, with a delicate ripeness at the pallet.

Eikendal Janina — 250

Flavours of green apple, lemons and fresh pineapple, honey & orange blossom, has delightful lingering finish.

Champagne

Veuve Cliquot Yellow — 1600

Moët & Chandon — 1500

Moët & Chandon Rosé Impérial Brut — 2200

Taittinger Nocturne Rosé — 2400

Rose

Beyerskloof Pinotage Rosé — 220/75

Delheim — 250/85

MOCKTAILS

Passion Fruit Cooler — 72

A cool blend of orange, pineapple & cranberry juice charged with soda water.

Strawberry Daiquiri — 72

Natural strawberry extracts blended with fresh lime & sultry strawberry juice.

Mojito — 65

A refreshing mix of fresh lime, fresh mint leaves, cucumber and castor sugar muddled together and dashed with soda.

BEERS

Castle — 32

Castle Lite — 36

Stella Artois — 36

Heineken /Heineken 00 — 36

Savannah Dry /Light — 38

COCKTAILS

Cosmopolitan — 89

A refreshing blend of vodka, cranberry & lime with a dash of orange.

Caipirinha — 82

Brazillian Cachaca, fresh lime muddled, sugar and ice.

Leopard Caipirinha — 86

Passion fruit pulp, cachaça and sugar syrup.

Frozen Leopard — 89

Frozen Passion fruit pulp, cachaça, Frozen creamy syrup.

Mojito — 80

A tropical blend of rum, fresh lime, muddled mint and soda.

Classic or Dry Martini — 82

Gin or vodka with a dash of dry vermouth, served dirty, straight up or on the rocks.

Mimosa — 98

Fresh orange juice & Prosecco.

Strawberry Daiquiri — 92

A blend of rum, lime juice and natural strawberry extracts.

Crazy Coconut Punch — 86

Cachaça, coconut cream, frozen creamy syrup.

COPPA 66 — 86

In this drink the Orange flavour from the juice and Cointreau, mellows out the sharper elements of a traditional Caipirinha and creates a wholly refreshing and delicious cocktail. A must!!

SPIRITS

Gin

Tanqueray — 28
Hendrick’s — 56
Inverroche Amber — 56
Monkey 47 — 78

Whiskey

Jack Daniels — 30
Johnny Walker Black — 38
Glenlivet 15yrs — 89
Jameson — 36
Maccalan 18 years — 232

Vodka

Ketel 1 — 72
Smirnoff Red — 22

Cognac

Remy Martin XO — 209
Hennesey — 43

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