History2019-08-01T06:38:21+00:00

HISTORY

We strive to deliver the best quality food to our customers.

Coppa is one of the most sophisticated catering and Pâtisserie companies in South Africa, with more than eight years’ experience.

Differentiated since our concept, we only use premium, fresh and, where possible, organic ingredients. Besides that, we do not add preservatives, emulsifiers, instant pre-mix or any other chemicals that could compromise the flavour or quality of our products.

We go the extra mile to ensure a tailored experience throughout the process and that our customers are happy with the service and our delicious delicacies.

In addition to our permanent range of products, we also cater for  commemorative dates, such as Mother’s Day, Valentine’s Day, Easter, Christmas and others. Special products, such as 0% sugar, gluten-free and lactose-free, are also present on the menu.

CHEF’S PROFILE: MIRLENE SOUZA – HEAD CHEF

Graduated by the great names of Brazilian and French Pastry, she also has a bachelor in Fashion Administration. After polishing her knowledge in Dubai and Brazil, in 2010 Mirlene moved to South Africa and created Coppa.

Perfectionist, passionate about her work and always seeking new techniques for outstanding results, you can count on Mirlene to develop any  recipe that will blow your mind. Her cakes and sweets are to die for!

CHEF’S PROFILE : JESUE SANTOS – SOUS CHEF

Jesué is a chef from the heart. He leads our frozen range creating new recipes for the everyday life.

He is passionate about comfort food and root gastronomy. He always finds a healthier way to cook. If you taste his snacks, you will become addicted.

CHEF’S PROFILE: JOSAFA DOS SANTOS

Dynamic, creative and innovative; this young chef began his career at one of the best schools of gastronomy in Brazil (CEG /FRANCE).

He widened his knowledge in South Africa at one of the finest schools in the country, at Prue Leith Chefs Academy. He likes challenges and is dedicated to the art of roots cooking, priming for the use of organic ingredients in his dishes. He also loves to experiment with meat dishes.

HOT OF THE PRESS

28 / JUL
SNACKS TO
GO

Due to the great success of our savouries in all Coppa functions, we decided to create a range of snacks to go.

READ MORE

28 / JUL
COPPA WIN A
CAKE GIVEAWAY

To celebrate our new website, Coppa is giving away one cake per week, during the whole month of November.

READ MORE

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Office: 011 234 0233 (Johannesburg) | 063 852 1080 (Sales) | Monday to Friday from 8 am to 6 pm | sales@coppa.co.za

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