Welcome to Parkhurst

Our Venue

Designed by our chef Mirlene Souza, Coppa PARKHURST has the perfect ambience to be enjoyed for all lovers of good food, with a large sitting area, modernly decorated with super spacious tables and sink in chairs, you will not feel like going home any time soon.

The beautiful hand painted wall brings elegance and charm to the space. Every small detail was dreamed up and thought to offer you a Coppa experience.

The saloon has also a display fridge where lots of amazing cakes and pastries dancing in and out always supper freshly prepared. We boast with our High tea area, and functions and parties can be booked.

Our Cuisine

From our kitchen you can expect classic French dishes as well as modern / comfort fusion with Brazil’s finest gastronomy. Something Unique and Yummy.

We offer Inside and outside seating.

Top wine/champagne selection for all your celebrations.

This is a gift to our Parkhurst neighborhood.

Breakfast Salad 105

A delicious full meal to start your day. Two rashes of bacon, Chorizo, Grilled marrows and tomatoes, Spinach salad, creamy scrambled eggs, Mushrooms and toast.

Spanish Frittata 92

Three eggs, tomato, potato and mushroom tortilla, served with green salad & shavings of parmesan.

Omelette Denver 75

Simple and amazing. Eggs, Ham, Cheese, Peppers, Mushrooms. Served with toast.

Omelette Aux Herbes
Fraiches 70

French style omelette. Made with 3 eggs, chives, parsley and butter. Served with toast, butter and jam. *Add salmon and make it a perfect paring for our Mimosa.

Eggs Benedict
Salmon – R125 | Ham – R95

A French twist on an English classic. Poached eggs, Spinach, a choice of ham or salmon on a French brioche with homemade hollandaise sauce.

Pain Perdu 95

French Toast on its best form. Homemade Brioche / sweet bread and served with fruits and honey. Add Nutella – R15

Flap Jacks 105

Irresistible pancakes, served with maple syrup, fruits & a generous portion of Nutella.

Avo and Salmon Open Toast 108

Fresh slice of Sourdough, smoked salmon, cream cheese, guacamole.

Caprese Avo Toast 82

Fresh sourdough slice, grated cheese, mashed avo, basil, cherry tomato & balsamic reduction.

Creamy Scrambled 78

Scramble eggs with cheese topped with bits of bacon.

Italian Style 98

Fresh slice of Sourdough, béchamel sauce, gorgonzola cheese & sauté mushrooms.

Yogurt Bowl 89

Double cream yogurt, mix fruit, homemade granola & honey.

Paw Paw Boat 98

Half papaya stuffed with Double cream yogurt, honey, Homemade granola, chunks of dark chocolate.


Soupe Á L‘ognion Gratinée 95

Traditional French Onion soup, with slow cooked caramelized onions, in a rich beef stock, topped with parmesan cheese. Wine Pairing – De Westshof Limestone Hill

Cream of Wild Mushroom Soup 90

Roasted wild mushroom soup, with white wine, cream and Brie cheese, served with fresh home-made sour dough bread. Wine Pairing – Eikendal Janina

Beef Minestrone 95

Hearty Beef Minestrone soup, with brunoise vegetables, simmered in beef stock, served with fresh sour dough slices. Wine Pairing – Pinotage

Caldinho de Feijão 95

Traditional Brazilian soupe made with Pork stock, black beans, bacon, chilli. Served with homemade bread. Wine Pairing – Pinotage

Salade Verte Avec Poulet Au Dijon 115

Freshly made Green salad with kale, herbs, chicken with home-made Dijon mayonnaise. Wine Pairing – Chardonnay

Beef Carpaccio 145

Seared beef fillet, with fresh herbs, topped with crispy capers, arugula, finished with parmesan shavings, olive oil and Melba toast. Wine Pairing – Chardonnay

Quinoa Avocado Salad 125

Quinoa salad with cherry tomatoes, diced cucumbers, red onions, olive oil, chopped herbs, topped with seasonal avocado salsa. Wine Pairing – Chenin Blanc


Poisson à Belle Meunière 175

French Style with butter and lemon white sauce, topped with capers and seasonal vegetables. Wine Pairing – Chardonnay

Risotto Crémeux Aux Crevettes 235

Prawn Risotto cooked in a rich prawn stock, Tomato Concasse, topped with grilled Prawns. Wine Pairing – Chardonnay

Muqueca SQ

Hake served in a Brazilian style. Tomato, onion, olive & pirão. Wine Pairing – Chenin Blanc

Tartare de Poisson SQ

Marinated chopped tuna with red onions, tomatoes, chopped coriander, olive oil, fresh dill, drizzled with Dijon mustard, topped with guacamole. Wine Pairing – De Wetshof Limestone Hill


Steak au Poivre 198

Seared peppercorn-crusted beef fillet with a creamy pan sauce. A must! Wine Pairing – Rjiks Touch of Oak Pinotage

Queue De Boeuf Avec Polenta 240

Deconstructed oxtail served with traditional polenta. Wine Pairing – vergelegen cas merlot 1715

Steak Tartare Aux Pommes De Terre Galette 210

Our traditional steak tartare, made with finely chopped beef fillet, capers, shallots, coriander, salt, black pepper, and whole grain mustard, topped with julienne potatoes or gaufrettes. Wine Pairing – Chardonnay

Coq Au Vin Blanc 185

Chicken cooked with white wine, cream & mushrooms, topped with parsley & herb rice. Wine Pairing – Chardonnay

Poulet Avec Des Gombos A La Cachaça 170

Marinated chicken thigh fillets, flambé with cachaça, served with okra rice. Wine Pairing – Chenin blanc

Haricots Fermier 195

Decadent Brazilian specialty made with beans, noble pork cuts, sauces, manioc flour and kale. Wine Pairing – Pinotage


French Amore 105

A glass of Beyerskloof Rose wine paired with our memorable prawn Bem Casado.

Hot Brazilian 85

Brazilian most famous drink Caipirinha & our signature Coxinha. It‘s an absolute must!

Modernist 95

Marinated Baby potatoes, Kalamata Tapenade, Tomato Confit & Chardonnay.

The Classic 95

Figs rolled in San Daniele, Gorgonzola & Merlot.

A Sweet Romance SQ

Bottle of Pongracz Brut & macaron selection.


Croques 98

A French style sandwich that is a must! Homemade Brioche, Ham, emmanthal cheese, Béchamel sauce. Add an egg on top and experience a delicious Croque madame.

Quiches 89

Our quiches are daily made in traditional French style and served with fresh salad on the side. Please, ask your waiter for the flavour of the day.

Cheese Buns (Pão de Quejo – Portion with 15) 175

Gluten Free Brazilian specialty small breads, made with lots of cheese. Allow us 15 minutes to bake fresh for you.

Scone 48

Traditional Scones full of flavour to melt in your mouth. Served with homemade jam.

R290 per Person (booking only)


Elegant & traditional styled High Tea served in a cosy & charming ambient prepared to host you for memorable times with your loved ones.

Our afternoon tea offers a choice of inventive savoury options like camembert and sour fig pastry, accompanied by a towering stand of cakes, fluffy scones and plenty of tea. There is also the option to enjoy a glass of bubbly with your High Tea (available by the glass for more than 4 pax).

Top Tier

Flavour scones served with cream & Preserves

Middle Tier

Savoury Selection (vegetarian option also available)

Bottom Tier

Selection of our best Pastries
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Office: 011 234 0233 (Johannesburg) | 063 852 1080 (Sales) | Monday to Friday from 8 am to 6 pm | sales@coppa.co.za
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