Welcome to Parkhurst
Our Venue
Designed by our chef Mirlene Souza, Coppa PARKHURST has the perfect ambience to be enjoyed for all lovers of good food, with a large sitting area, modernly decorated with super spacious tables and sink in chairs, you will not feel like going home any time soon.
The beautiful hand painted wall brings elegance and charm to the space. Every small detail was dreamed up and thought to offer you a Coppa experience.
The saloon has also a display fridge where lots of amazing cakes and pastries dancing in and out always supper freshly prepared. We boast with our High tea area, and functions and parties can be booked.
Our Cuisine
From our kitchen you can expect classic French dishes as well as modern / comfort fusion with Brazil’s finest gastronomy. Something Unique and Yummy.
We offer Inside and outside seating.
Top wine/champagne selection for all your celebrations.
This is a gift to our Parkhurst neighborhood.
Breakfast Full Platter R135
Two rashes of bacon, chorizo sausage, avocado, sourdough toast, creamy scrambled eggs, grilled halloumi, mushrooms and tomato chilli jam.
Spanish Frittata R98
Delicious breakfast dish made with three eggs, potatoes, mushrooms, tomatoes, cheese, chives, chorizo and bacon
Omelette Denver R78
Eggs, ham, cheese, peppers, mushrooms. Served with toast and butter.
Eggs Benedict
Salmon-R145 | Bacon-92 | Ham-R82
Poached eggs, salad, a choice of ham, bacon or salmon on a brioche with homemade hollandaise sauce.
Pain Perdu Classic R85
Nutella-R26 | Bacon-R28
A French classic made with our delicious homemade bread, served with maple syrup and fruits.
Omelette aux Herbes fraiche’s R68
French-style omelette. Made with 3 eggs, chives, parsley and butter. Served with toast, butter and jam. *Add salmon and make it a perfect pairing for our Mimosa. Add salmon: R58.
Caprese Omelette R78
Made with 3 eggs, cheese, tomatoes and basil. On the side, avo lemonette and toast.
BTB – Butter Toasted Bread R58
Brioche toasted with butter, avo lemonette and one perfect egg. *Add salmon: R58 Add bacon: R28
Flap Jacks R88
Bacon-R28 | Dulce de leche-R25
Irresistible pancakes served with fruits, Nutella and maple syrup.
Creamy Scrambled R78
Scrambled eggs with cheese topped with bits of crispy bacon and warm tomatoes on a sourdough house bread.
ENTRÈES (STARTERS)
Soup du jour R82
Delicious soup of the day prepared by our team.
Caprese à Parisienne R145
Crunchy tomatoes, Buffalo Mozzarella and house pesto.
Salade de carpaccio de boeuf R145
Beef fillet carpaccio, topped with capers, arugula, finished with parmesan shavings, olive oil and fresh herbs.
Salad de quinoa R105
Quinoa salad, tomato and onion confit topped with guacamole.
Moules Frites R145
Fresh mussels steamed with white wine and cream. Served with Portuguese potatoes.
Tartare de Poisson R158
Seasoned and finely chopped raw tuna, red onions, parsley, olive oil, and Dijon mustard, topped with guacamole and crostinis.
Fried Calamari R138
Delicious and crunchy calamari, fried and served with tartare sauce.
Magret de Canard à l’orange R164
Sliced duck breast, cooked to perfection. Served in a bed of apples made with a reduction of flambé Cointreau and orange juice.
MAIN COURSES
SEAFOOD
Fish Muqueca R148
Fresh hake made in a Brazilian style served with rice.
Moules Spaghettini R128
Spaghettini with mussels and delicious house arrabbiata sauce.
Poisson à belle meunière R175
A fresh hake grilled and prepared on the traditional French Style with butter, lemon and capers sauce. Served with seasonal veggies.
VEGAN / VEGETARIAN
Veggies Pasta R88
Our spaghettini with cacio, peppers and veggies.
Quinoa Risotto R185
Rich and delicious quinoa risotto, made with porcini sauce,shimeji and shiitake. Exclude cream and cheese and have a delicious vegan option.
Polenta avec des légumes R105
Creamy polenta, vegetable ragout. Exclude cream and cheese to have a delicious vegan option
Viandes (Beef & Chicken)
Steak à Paris R188
200g Rump, grilled to perfection, with mushrooms rice.
Poulet à Marseille R148
Delicious chicken breast slow-cooked in a special sauce, grilled in the oven with grana Padano roast.
Paillard de poulet au citron R112
Breaded chicken breast grilled with lemon and capers sauce. Served with salad.
Filet au poivre R210
Peppercorn-crusted beef filet (220g) served with seasonal green vegetables OR parmesan risotto.
Côtes de boeuf R195
Our ribs are slow cooked for 16 hours on a low heat. Full of flavour this dish is served with rustic potatoes.
Queue de boeuf avec polenta R180
Slow-cooked deboned oxtail, served with creamy polenta. Perfect for warming you up.
Tartare de boeuf R198
Our traditional steak tartare, made with finely chopped super fresh beef fillet, capers, shallots, salt, black pepper, and whole grain mustard topped with egg yolk. Served with garlic crostini.
L’Entrecôte R230
Grilled ribeye steak (320g), served with a French sauce and Portuguese potato.
Filet Rondèle R220
Delicious tournedos filet (220g), wrapped in bacon, grilled to perfection, served on top of a corn cream
Coq au Vin SQ R135
Braised bone in chicken thigh and drumstick cooked in white wine served with cream and mushroom sauce topped with parsley and herb rice.
Rump Crostillant R175
220g Rump steak, grilled to perfection, with a parmesan and herb crust, served with our side salad..
ANYTIME MEALS
Yoghurt Bowl R92
Double cream yoghurt, mix of fresh fruits, homemade granola and honey. Add peanut butter R15
Avo Super Bowl Smooth R115
A delicious and healthy way to start your day with full energy. Avo, banana, dates, berries, pineapple, raisins, granola and honey.
Ocean Mega Mass Bowl R125
Whey Protein (vanilla), coconut milk, spirulina, banana, granola and berries. Add peanut butter: R15
Quiches R78
Our quiches are made daily in the traditional French style and served with fresh salad on the side. Please ask your waiter for the flavour of the day.
Croque Monsieur R120
This French-style sandwich is an absolute must! Homemade brioche, ham, emmental cheese, with béchamel sauce. Add an egg on top and experience a delicious
Croque Madame R126.
Vegetarian Option Croque Florentine (veggies, cheese and homemade brioche) R110.
COPPA GOURMET BURGER R130
Homemade brioche, 200g beef patty (Coppa’s special blend) with Emmental cheese, onions, bacon, and tomatoes, served with Portuguese potatoes and homemade BBQ.
Burger du Chef R180
Homemade brioche, 200g beef patty (Coppa’s special blend) with roasted cherry tomatoes, emmental, avo lemonette and crispy bacon. Served with salad and BBQ sauce.
Avo and Salmon open toast R155
A fresh slice of sourdough, 80g of smoked salmon, cream cheese, and guacamole.
Coppa’s Avo Toast R105
Fresh sourdough toast, mashed avocado, cherry tomatoes, one poached egg, feta, cucumber and balsamic reduction
ANYTIME MEALS
Yoghurt Bowl R92
Double cream yoghurt, mix of fresh fruits, homemade granola and honey. Add peanut butter R15
Avo Super Bowl Smooth R115
A delicious and healthy way to start your day with full energy. Avo, banana, dates, berries, pineapple, raisins, granola and honey.
Ocean Mega Mass Bowl R125
Whey Protein (vanilla), coconut milk, spirulina, banana, granola and berries. Add peanut butter: R15
Quiches R78
Our quiches are made daily in the traditional French style and served with fresh salad on the side. Please ask your waiter for the flavour of the day.
Croque Monsieur R120
This French-style sandwich is an absolute must! Homemade brioche, ham, emmental cheese, with béchamel sauce. Add an egg on top and experience a delicious Croque Madame R126.
Vegetarian Option Croque Florentine (veggies, cheese and homemade brioche) R110.
COPPA GOURMET BURGER R130
Homemade brioche, 200g beef patty (Coppa’s special blend) with Emmental cheese, onions, bacon, and tomatoes, served with Portuguese potatoes and homemade BBQ.
Burger du Chef R180
Homemade brioche, 200g beef patty (Coppa’s special blend) with roasted cherry tomatoes, emmental, avo lemonette and crispy bacon. Served with salad and BBQ sauce.
Avo and Salmon open toast R155
A fresh slice of sourdough, 80g of smoked salmon, cream cheese, and guacamole.
Coppa’s Avo Toast R105
Fresh sourdough toast, mashed avocado, cherry tomatoes, one poached egg, feta, cucumber and balsamic reduction
CHEF’S RECOMENDATIONS
Risotto aux fruits de Mer R210
Risotto made with a premium seafood selection: prawns, calamari, mussels and clams made on chef’s way.
Jarret d’agneau SQ R270
Slow-cooked lamb shank (400g), made in a traditional style, served with mash.
Confit de canard SQ R189
Salt-cured duck leg slow-cooked and served with mash and grilled onions.
Confit de porc R198
Nobel cuts of pork, slow-cooked and kept in confit technique. Served with onion farofa, vinagrette.
Crevettes de la Reine R240
6 prawns, grilled in a peri peri butter, served with avo lemonette and rocket salad.
Gnocchi R135
Handmade gnocchi stuffed with 4 cheeses and herbs, carefully grilled and served with our cream fonduta.
Lasagne du chef R178
Our lasagna is made with homemade pasta, beef ragu, cream and delicious cheese fonduta.
Carbonara Coppa R115
Spaghettini, bacon, chilli and egg sauce with crispy crumbs on top.
DESSERTS
Tiramisu R72
The best traditional recipe of vanilla sponge, coffee syrup and mascarpone cream.
Perfect Combination Brownie R66
Our signature brownie with passion fruit cream on top. A must for chocolate lovers!
Deon Cake R64
Soft, moist chocolate cake filled with Dulce de leche and nuts. A MUST!
Mousse au chocolat R70
Premium Belgian chocolate mousse.
Crème Brûlée R70
Traditional and delicious French style crème Brûlée. Traditional and delicious French dessert.
Crêpe Suzette R74
Delicious crêpe, flavoured with Cointreau and fresh orange segments.
Baked Cheesecake R64
Our delicious baked cheesecake is served with a topping choice of salted Dulce de lenche, berries coulis, or plain.
R320 per Person (booking only)
Elegant & traditional styled High Tea served in a cosy & charming ambient prepared to host you for memorable times with your loved ones.
Our afternoon tea offers a choice of inventive savoury options like camembert and sour fig pastry, accompanied by a towering stand of cakes, fluffy scones and plenty of tea. There is also the option to enjoy a glass of bubbly with your High Tea (available by the glass for more than 4 pax).
Top Tier
Flavour scones served with cream & Preserves
Middle Tier
Savoury Selection (vegetarian option also available)
Bottom Tier
Selection of our best Pastries
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Monday – CLOSED
Tuesday – 8am – 6pm
Wednesday to Sunday : 8am – 9pm
P: 083 439 3213